This week we celebrated jerky and crabs. By which I mean my brother's and my father's birthdays. I converted 20 pounds of meat into about 3, and we caught and cooked 45 blue crabs.
We went to the beach this year, like we do. I took lots of photos, mostly of JH. Take a look and become undone by his cuteness.
I was once again in California for two consecutive weeks. I thought my brother needed to come see the West Coast and take in some of the scenery.
We were out in the greater Denver area for work last week, and we took the time to do some sightseeing.
This recipe is from my Mom's Aunt Gertrude & Uncle Stosh. They would make the cucumber salad the day before a fishing trip, and eat it chilled while out in the boat. I have had many varieties of cucumber salads over the years, and this is objectively the best.
We've begun planting the 2014 garden, come take a look at what we've finished so far.